![]() Supari.īilimbi Bilimbi Kayalu, Gommereku. ![]() Blue Berry, Blueberries.īokhara Plum Seema Regi Pandu. Fingered Citron.īurmese Grape Burmese Draksha. Leteku, Khattaphal.Ĭalamondin Chinese Orange. Panama Orange, Chinese Orange.Ĭamachile Seema Chintakaya. Sweet Tamarind.Ĭannonball Fruit Nagamalli, Mallikarjuna. Nagalinga, Tope gola.Ĭape Gooseberry Nela Usiri, Buddabusara, Busarakaya. Star Fruit.Ĭashew Apple Muntha Mamidi Pandu. Strawberry Guava, Cherry Guava.Ĭeylon Gooseberry Erra Usirikaya. Abyssinian Gooseberry, ketembilla.Ĭempedak Panasa Pandu. Kathal, Kathar.Ĭhitra Daruharidra, Kasthoori Pushpa, Kasturipaspu. Indian Barberry.Ĭitrifolia Maddi, Mulagu. Indian Mulberry.Ĭitron Dabba Kaya, Dabbapandu, Madi Phalam. Wild Lemon, Rough Lime, Citron LimeĬlementines Hybrid Orange. Hybrid Orange.Ĭochin Goraka Cikatimranu, Ivarumamidi, Memaditamalamu, Sikatimramu, Sitakamraku. Dampel, Tezpur, Tepur Tenga, Tamal.Ĭranberry Vakaya, Vakaaya. ![]() Sugar Apple, Sweetsop, Annona squamosa.ĭate Plum. Lotus Persimmon, Diospyros Lotus.ĭesert Date Gara Chettu, Ringari. Chinese Jujube, Chinese Dates.ĭry Amla Endu Usiri, Yendu Usiri. Sambucus, Elderberries.įeijoa Anasa Jaamapandu, Anasa Jampandu. Pineapple Guava, Acca sellowiana.įig Anjeer Pandu, Athi Pallu. Anjeer.įlacourtia Putregu, Kanvegu Chittu, Vikankata. Indian Black Berry Neredu Pandu, Neredu Kaya. Java Apple Kammari Kayalu, Jambo Jama, Gulaabi Jaami Chettu. Red Date, Indian Date, Chinese Dates, Indian jujube. Pitanga, Florida Cherry, Cayenne Cherry, Brazilian Cherry. Sweet Lime Battayi Pandu, Bathakayi, Bathai Pandu. Rhamnus Zizyphus.Ĭommon Name :Jujube Berries, Indian jujube or Chinese date.Bengali :Kul Palmyrah, Indian Palm.Botanical Name : Zizyphus vulgaris/ Ziziphus jujuba Tender Palm Thati Munjelu, Taati Munjalu, Thati Kayalu. Jujube fruit is called or just in Mandarin Chinese,”pomme surette” in French, “bor” in Konkani and Marathi, “ber” in Hindi, kul in Bengali,borai in Bangladesh, ilanthappazham or badari in Malayalam, (ilanthai/elantha pazham) in Tamil-speaking regions, (Yelchi Hannu) in Kannada and “Regi pandu” in Telugu. In Vietnamese, the fruit is called “táo tàu,” which translates to “Chinese apple. Habitat:Jujube Berries is Originally a native of Syria, Zizyphus vulgaris was introduced into Italy in the reign of Augustus, and is now naturalized in Provence, and particularly in the islands of HyŠres, where the berries are largely collected when ripe, and dried in the sun. It is distributed in the warm-temperate and subtropical regions throughout the world. The trees average 25 feet in height and are covered with a rough, brown bark. They have many branches, with annual thorny branchlets bearing alternate, oval-oblong leaves of a clear green colour, with three to five strongly-marked, longitudinous veins. The small flowers are pale yellow and solitary. The fruit is a blood-red drupe, the size and shape of an olive, sweet, and mucilaginous in taste, slightly astringent. The pulp becomes softer and sweeter in drying, and the taste more like wine. They have pointed, oblong stones.Įdible Uses:The freshly harvested as well as the candied dried fruits are often eaten as a snack, or with coffee. They are available in either red or black, the latter being smoked to enhance their flavor. In China and Korea, a sweetened tea syrup containing jujube fruits is available in glass jars, and canned jujube tea or jujube tea in the form of teabags is also available.
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